Essence DIY Extract Infusion Kits

Homemade extracts, without making it complicated.

Essence DIY Extract Infusion Kits make it easy to create bold, flavorful homemade extracts for coffee, tea, lattes, baking, cocktails, mocktails, desserts, and everyday kitchen rituals.

Each kit includes real ingredients ready to infuse. Just add vodka or food-grade vegetable glycerin, store in a cool, dark place, and let it steep for at least 8 weeks. The longer it infuses, the richer the flavor becomes.

Use your finished extract in coffee, frosting, whipped cream, baked goods, cocktails, mocktails, sparkling drinks, tea, and homemade gifts. It’s simple, useful, and one of those little kitchen projects that actually feels worth doing.

Flavors Available

Madagascar Vanilla
Classic, warm, and rich. Perfect for baking, coffee, lattes, whipped cream, frosting, desserts, and cozy drinks.

Cinnamon
Warm and spiced. Great for apple cocktails, coffee, hot cocoa, oatmeal, baked goods, and seasonal recipes.

Lavender
Soft, floral, and a little special. Use in lavender lattes, lemonade, French 75s, shortbread, frosting, tea, and mocktails.

Ginger
Bright, warming, and a little spicy. Perfect for mules, hot toddies, gingerbread, tea, mocktails, cocktails, and cozy drinks.

Orange
Citrusy and fresh. Delicious in old fashioneds, Negronis, tea, chocolate desserts, baked goods, sparkling drinks, and mocktails.

Why You’ll Love Them

• Makes approximately 4 oz of homemade extract per kit

• Made with real ingredients and no artificial flavoring or dyes

• Great for baking, coffee, tea, lattes, cocktails, mocktails, and desserts

• A simple kitchen project that feels thoughtful and useful

• Easy to gift to bakers, hosts, coffee lovers, and home bar people

• Can be refilled and infused again for ongoing use

• Beautiful for everyday recipes, drink nights, and homemade gifting

How to Use

1. Add vodka or food-grade vegetable glycerin to the jar.

2. Store in a cool, dark place.

3. Let infuse for at least 8 weeks.

4. Use in drinks, baking, desserts, and recipes.

5. Refill and repeat for an ongoing infusion.

Favorite Ways to Use

• Lavender in lattes, lemonade, tea, or French 75s

• Madagascar Vanilla in coffee, frosting, whipped cream, cookies, and cakes

• Orange in old fashioneds, Negronis, chocolate desserts, tea, or sparkling drinks

• Cinnamon in hot cocoa, oatmeal, apple cocktails, and seasonal baking

• Ginger in mules, hot toddies, tea, gingerbread, and mocktails

Details

• DIY extract infusion kit

• Makes approximately 4 oz of extract per kit

• Add vodka or food-grade vegetable glycerin

• Infuse for 8+ weeks before using

• Refillable for ongoing use

• Great for gifting, baking, drink making, coffee, tea, and kitchen rituals

Ingredients

Ingredients vary by flavor.

• Madagascar Vanilla: Madagascar Vanilla Bean

• Cinnamon: Cinnamon

• Lavender: Dried Lavender Flowers

• Ginger: Ginger

• Orange: Orange

Goodery Note

This is for the person who loves a simple little project with a good payoff. Start it, tuck it away, and a few weeks later you have homemade extract ready for coffee, baking, drinks, and all the small things that feel better with a little extra flavor.

Care

Store in a cool, dark place while infusing. Once prepared, keep tightly sealed. Use clean utensils when adding to recipes.